Adams and Chittenden, a manufacturer of laboratory glassware in Berkeley, CA, worked with Project Equity to transition the company ownership to their employees. In 2018, Mo was preparing to become one of the new owners. Read full story >>
StoriesThe following articles are a collection of stories and interviews of new employee-owners and founders or retiring owners documenting their experiences transitioning businesses to employee-owned.
We interviewed Sarah Vegas, an employee-owner at Niles Pie in the San Francisco Bay Area. Read how becoming an owner changed her life. Read full story >>
We interviewed Toto, who started working at Niles Pie in 2015. Now that he’s an owner, he’s looking at the job and business from a very different perspective. Read full story >>
Rendell Boguiren became an employee-owner of A Slice of New York, in San Jose, CA in 2017. He thought it was going to be a difficult process, but explains how Project Equity helped navigate him through it. Read full story >>
Martha splits her production time between The Cheese Board Pizza and The Cheese Board Bakery, in Berkeley, CA. Over the past 6 years, she has also assisted with bakery production at Arizmendi in San Rafael, CA. Read full story >>