Local Ocean Seafoods

We had a chance to interview Laura from Local Ocean Seafoods in Newport, Oregon to ask her about her experience transitioning to employee ownership.

When she was ready to retire as the current owner, she determined the best fit for her business was to transition ownership to her employees through an Employee Ownership Trust (EOT).

Watch this short video to learn why she made that decision. 

Interested in transitioning to employee ownership?

Search
Search