Explore how employee ownership can help business owners retain and attract exceptional employees.
In this webinar you’ll learn how to:
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- Attract and retain top talent by providing ownership opportunities
- Exit financially and ensure continued impact in your community
- Preserve and grow good jobs and great businesses
Panelist:
Carolyn G. Berke, Founder, Niles Pie
Carolyn started Niles Pie in Union City, which has become not only a successful pie shop and café but also has retail sales, classes, dinners, and catering. Carolyn believes deeply in people, in a just society and economy, and in making things work. Combining food, community and satisfying work was the original goal in starting Niles Pie, and the next logical step for Carolyn was employee ownership. With guidance from Project Equity, Niles Pie successfully transitioned to a worker-owned cooperative in 2017, becoming the first cooperative on the 880 corridor.
Moderator:
Donna Sky, Business Development Manager, Project Equity
Donna is a long time social entrepreneur and San Francisco business owner. She is the founder of Love & Hummus Co., a mission-driven food startup she operated starting in 2009 and grew from inception into a national brand. Donna’s work with Project Equity is led by her expertise as a business owner, her passion for using business as a force for good, developing a more inclusive economy and the creation of more employee-owned businesses.
Research:
Research referred to in the webinar can be found here:
View our recorded webinars
Rebuilding with resiliency and equity through Employee Ownership
recorded August 20, 2020
recorded on August 18, 2020
Reenvisioning Retail: The Future of Retail (Hosted by Lives Empowered)
recorded July 24, 2020
Employee ownership: A business succession strategy in challenging times
recorded June 9, 2020
Increasing Equity in a Post-Pandemic Economy: The Potential for Growing Worker Ownership (Hosted by The Aspen Institute)
recorded May 19, 2020
Employee ownership: How it works
recorded March 2020
Attract and retain the best talent with employee ownership
recorded June 26, 2019
Sell your business with employee ownership
recorded June 18, 2019
Participatory Management
recorded July 2018
Worker Transitions vs. Roll-ups
recorded August 2017
Impact Investing in Worker Cooperatives, How to get involved
recorded April 2017
Succession Planning: How to Engage Purchasing Coop Members in Their Future
recorded March 2017
Succession Planning for Purchasing Coops and their Members
recorded December 2016
Creative Sources of Capital for your Cooperative
recorded September 2016
The Lending Opportunity of a Generation: Investing in businesses converting to worker ownership
recorded March 2016
The Cooperative Growth Ecosystem
recorded January 2016
Why Worker Coop Conversions and Ownership Make Sense Now
recorded October 2015
Succession Planning, Opportunities and Benefits of Employee Ownership
recorded August 2015
Scaling the Development of Worker-Owned Cooperatives
recorded July 2015
Converting Businesses to Worker Cooperatives
recorded April 2015
Blueprint for Increasing Worker Ownership in Low Income Communities
recorded March 2015
Free consultation
for businesses interested in employee ownership
Small businesses after a summer of COVID
We explore how employee-owned companies, like King Arthur Flour and A Slice of New York, have advantages that enable them to be adaptive in this time of uncertainty and change.
Building culture in a virtual world
Learn ways to keep your virtual “doors” open to both your employees and clients.
Keeping the legacy glowing
Discover how a Berkeley, CA business owner is using an “ESOP-erative” to retire from his solar company.
5 reasons to consider an ESOP
ESOPs have major benefits for both business owners and employees. Learn five key reasons why.
Learn more
about the conversion process
Explore
the road map to conversion
Sign up
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