Join The Retail Bakers of America and Project Equity for an interactive webinar specifically designed for bakery owners to explore how employee ownership can help you sell your business while attracting and retaining talented staff. Whether you’re ready to retire and sell now, or wish to remain involved as a future employee-owner, employee ownership offers a unique solution that benefits both you and your team.

In this session, we’ll cover:

• How employee ownership works
• Key factors to assess readiness for this transition
• How to finance the sale and make it affordable for everyone

Presented by: Megan Gordon, Project Equity

Megan Gordon serves as the Outbound Business Engagement and Partnerships Manager with Project Equity. She brings a wealth of experience in fostering the growth and development of small businesses across diverse sectors such as food, hospitality, biotechnology, and coworking spaces. Megan has helped open a small independent café and served as the first general manager of a restaurant specializing in elevated macaroni and cheese in the San Francisco Bay Area. She has a culinary arts degree from Santa Barbara City College, and roughly a decade in the food service industry including front and back of the house, as well as catering.  At Project Equity, Megan taps her passion for improving outcomes for small businesses to her role every day.

Pricing:

• RBA Members: FREE
• Non-Members: $15