How one hospitality company’s employee ownership values helped them survive during the COVID pandemic

<! -- Cookies pop up -->
How one hospitality company’s employee ownership values helped them survive during the COVID pandemic
2021 is a new year, and a great time to make a resolution to focus on succession planning.
We explore how employee-owned companies, like King Arthur Flour and A Slice of New York, have advantages that enable them to be adaptive in this time of uncertainty and change.
Learn ways to keep your virtual “doors” open to both your employees and clients.
Discover how a Berkeley, CA business owner is using an “ESOP-erative” to retire from his solar company.
ESOPs have major benefits for both business owners and employees. Learn five key reasons why.
If you’re getting ready to retire, you should know all your succession options before committing to one.
Find out why these three owners took the leap and sold their businesses to the employees.
The following are five common myths about employee ownership and the realities that bust them.
Imagine life without glass. From eyewear to iPhones, from environmental remediation to the exploration of Mars, glass is fundamental to modern life, and continues to be a profoundly important material for the advancement of the sciences. Nestled in West Berkeley, CA,...